Our Menu
BAR MENU
Sizzling Olives - 8
Garlic Cloves and Herbs, Toasted Baguette
Hot Roasted Nuts - 8
With Rosemary and Garlic
Flight Paté - 10
Quince Jam. Cornichons and Toasted Baguette
Angry Shrimp - 12
Spicy Fried Shrimp with Chipotle Aioli
House-Made Mozzarella - 10
Grilled Baguette & Tapenades
Belgian Truffle Frites - 10
Parmesan, Truffle & Herbs
Sour Dough Tartine - 12
Roasted Blueberries, Ricotta, Lemon & Prosciutto
LIGHT FARE / 4 – 6 PM
Angry Shrimp - 12
Spicy Fried Shrimp with Chipotle Aioli
House-Made Mozzarella - 10
Grilled Baguette & Tapenades
Tartine - 12
Roasted Blueberries, Ricotta, Lemon & Prosciutto
Little Field Farm Baby Lettuces - 14
Strawberries, Sweet Pickled Blueberries, Toasted Walnuts & Crumbled Feta | V/GF
Roasted Beets - 14
Nettle Meadow Herb Goat Cheese, Baby Lettuces, White Balsamic Vinaigrette | V/ GF
Summer Chopped Salad - 14
Fresh Corn, Heirloom Tomatoes, Kale, Blue Cheese, Scallions, Crispy Prosciutto, Creamy Dill Dressing | GF
Buttermilk Fried Chicken - 25
Fingerling Potato, Roasted Corn & Poblano Salad, Pickled Red Onion Remoulade
Flight Burger - 20
House Blend 80z Ground Beef Burger, Smoked Cheddar, Grilled Red Onion, Toasted Brioche Bun, Belgian Fries
Drunken Linguine with Clams & Mussels - 26
Fresh Pasta, Chorizo, White Wine, Chili, Shallots, Garlic, Fresh Herbs
Ricotta Gnocchi - 24
Kale, Cherry Tomatoes & Basil Pesto | V
APPETIZERS
Shrimp Bisque - 12
Pumpkin Fritter, Sage Infused Oil, Toasted Pepitas
Escargot - 14
Red Wine Garlic Cream, Grilled Baguette
Parmesan Fried Artichokes - 14
Basil Aioli & Chili Aioli ǀ V
Brazilian Churrasco Style Filet Tips - 16
Braised Leeks, Red Chimichurri Sauce
Crispy Calamari - 15
Sweet & Spicy Pepper Relish
Potato & Hudson Valley Cheddar Pierogies - 15
Crispy Onions, Beer Butter, Crispy Speck
SALADS
Roasted Pear Salad - 14
Baby Lettuces, Candied Walnuts, Blue Cheese & Honey Vinaigrette ǀ V/GF
Roasted Beets - 14
Nettle Meadow Herb Goat Cheese, Baby Lettuces, White Balsamic Vinaigrette | V/ GF
Shaved Brussel Sprout Salad - 14
Applewood Smoked Bacon, Pumpkin Seeds, Marcona Almonds, Sherry-Soaked Raisins, Maple Vinaigrette ǀ GF
ENTREES
Cast Iron Seared Filet Mignon - 30 ǀ 50
Parmesan Potato Gratin, French Green Beans, Cognac Green Peppercorn Sauce ǀ GF
Apple Brined Grilled Pork Chop - 32
Sweet Potato Puree, Braised Red Cabbage, Apple Mustard Butter | GF
Scampi Style Shrimp - 28
Saffron Risotto, Garlicky Broccoli Rabe, Hazelnut Gremolata ǀ GF
Duck Duo - 36
Duck Leg Confit & Seared Duck Breast, Parsnip Puree, Roasted Root Vegetables, Cherry Reduction | GF
Wienerschnitzel - 34
Crispy Breaded Veal, Butternut Spätzle, Roasted Brussel Sprouts, Mushroom Gravy
Pan Seared Halibut - 44
Forbidden Black Rice, Butter Braised Baby Bok Choy & Oyster Mushrooms, Crispy Shallots, Thai Basil Butter | GF
Pumpkin Cappellacci - 27
Ricotta, Parmesan and Pumpkin filled Pasta, Apple Mostarda, White Wine Brown Butter, Fried Sage | V
FLIGHTS
Vietnam
52 | 70 with Wine or Beer
Mì Xào Tỏi
Garlic Noodles
Tôm Rim
Vietnamese Caramelized Shrimp with Green Onion and Chili, White Rice & Cucumber
Bún Thịt Nứớng
Grilled Pork & Rice Noodles, Pickled Vegetables,Charred Scallion Oil, Crushed Peanuts
Bánh Tiêu
Yeasted Sesame Donut, “Iced Coffee” Dipping Sauce
France
52 | 70 with Wine or Beer
Escargot
Red Wine Garlic Cream, Grilled Baguette
Butter Poached Halibut
Artichokes Barigoule, Fine Herbs Butter
Pan Seared Duck Breast
Silky Butternut Squash Puree, Poached Apples, Cherry Reduction
Profiterole
Filled with Vanilla Bean Ice Cream, White and Dark Chocolate Sauces, Hazelnut Praline
Control Your Own Flight
Short Haul 3 items | 48 | 67
DESSERT
Chocolate Hazelnut Semifreddo - 8
Toasted Hazelnuts, Dark Chocolate Sauce
Fruit Shortcake Flight - 9
Sweet Vanilla Buttermilk Biscuits, Classic Strawberry, Brown Sugar Pineapple & Blueberry Basil Layered with Whipped Cream
Peach Crostata - 8
Rustic Peach Tart, Sweet Ricotta Cream, Honeycomb Candy, Toasted Almonds
Crème Brule - 8
Ask your Server for Today’s Flavor
Berry Crumble - 9
Mixed Berries, Brown Sugar Oat Crumble, Vanilla Bean Ice Cream